Trinidad Douglah Brown
From Tatiana's TOMATOBase
[edit]
[[File:|thumb|250px|Tatiana Kouchnareva (B.C KO T).]]
| Trinidad Douglah Brown | |
|---|---|
| Classification | C. chinense |
| Type | habanero |
| Fruit color | brown |
| Fruit shape | pendant |
| Fruit size | small |
| Heat level | extremely hot |
| Scoville Heat Units (SHU) | 800,000 - 1,500,000 |
| Maturity | late |
| Variety type | open-pollinated |
| Country | Trinidada |
B.C KO T
- Late maturing. Beautiful wrinkled pepper that marutes to chocolate brown. Quite large for chinense type. Excellent fruity flavor. Extremely hot.
Seed source:
- Alex Popovich, Surrey, BC 14 (plant)
Year grown: 2014
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- This variety said to be closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety. This pepper is a relatively new variation on the original Trinidad superhot peppers. There is still debate as to whether the brown or chocolate 7 Pod is the same variety as the Douglah.
See also
Picture Gallery
Seed Availability
| Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
|---|---|---|---|
| 2015 | . | . | |
| 2014 | . | . | |
| 2013 | |||
| 2012 | |||
| 2011 | |||
| 2010 | |||
| 2009 | . | ||
| 2008 | . |