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| Trinidad Douglah Brown |
| Country | Trinidada + |
|---|---|
| Description | Late maturing. Beautiful wrinkled pepper that marutes to chocolate brown. Quite large for chinense type. Excellent fruity flavor. Extremely hot. |
| Heat level | extremely hot + |
| History | * This variety said to be closely linked t … * This variety said to be closely linked to the 7 Pot/Pod and [[Trinidad Scorpion]] landrace varieties. It may or may not be a different variety. This pepper is a relatively new variation on the original Trinidad superhot peppers. There is still debate as to whether the brown or chocolate 7 Pod is the same variety as the Douglah. 7 Pod is the same variety as the Douglah. |
| Maturity | late + |
| Member code | Category:B.C KO T + |
| Pepper Classification | C. chinense + |
| Pepper fruit color | brown + |
| Pepper fruit shape | pendant + |
| Pepper fruit size | small + |
| Pepper type | habanero + |
| Scoville Heat Units (SHU) | 800,000 - 1,500,000 + |
| See also | Brown 7 Pod + |
| Seed source | Alex Popovich, Surrey, BC 14 (plant) |
| Variety type | open-pollinated + |
| Year grown | 2014 + |
| Categories | Pepper List + , Brown Peppers + , Hot Peppers + , B.C KO T + |
| Modification dateThis property is a special property in this wiki. | 31 January 2015 01:06:05 + |
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