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Trinidad Douglah Brown |
Country | Trinidada + |
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Description | Late maturing. Beautiful wrinkled pepper that marutes to chocolate brown. Quite large for chinense type. Excellent fruity flavor. Extremely hot. |
Heat level | extremely hot + |
History | * This variety said to be closely linked t … * This variety said to be closely linked to the 7 Pot/Pod and [[Trinidad Scorpion]] landrace varieties. It may or may not be a different variety. This pepper is a relatively new variation on the original Trinidad superhot peppers. There is still debate as to whether the brown or chocolate 7 Pod is the same variety as the Douglah. 7 Pod is the same variety as the Douglah. |
Maturity | late + |
Member code | Category:B.C KO T + |
Pepper Classification | C. chinense + |
Pepper fruit color | brown + |
Pepper fruit shape | pendant + |
Pepper fruit size | small + |
Pepper type | habanero + |
Scoville Heat Units (SHU) | 800,000 - 1,500,000 + |
See also | Brown 7 Pod + |
Seed source | Alex Popovich, Surrey, BC 14 (plant) |
Variety type | open-pollinated + |
Year grown | 2014 + |
Categories | Pepper List + , Brown Peppers + , Hot Peppers + , B.C KO T + |
Modification dateThis property is a special property in this wiki. | 31 January 2015 01:06:05 + |
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