| Country
|
USA +
|
| Description
|
Very nice mild Jalapeno type, with the same delicious flavor, low heat. Very productive. Small elongated peppers ~2" long that mature from green to red.
|
| Heat level
|
mild +
|
| History
|
* The TAM Jalapeño is a mild variety of jalapeño pepper developed at Texas A&M University (TAM).
|
| Maturity
|
midseason +
|
| Member code
|
Category:B.C KO T +
, Category:TX AN S +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
red +
|
| Pepper fruit shape
|
long +
|
| Pepper fruit size
|
medium +
|
| Pepper type
|
jalapeño +
|
| Scoville Heat Units (SHU)
|
1000-2,500 +
|
| Seed source
|
[[Baker Creek Heirloom Seeds]] 07
|
| Variety type
|
open-pollinated +
, commercial +
|
| Vendor
|
Baker Creek Heirloom Seeds +
, Tatiana's TOMATObase Seeds +
|
| Year grown
|
2007 +
, 2008 (''crop failure'') +
, 2010 +
|
| Categories |
Pepper List +
, Hot Peppers +
, Red Peppers +
, B.C KO T +
|
| Modification dateThis property is a special property in this wiki.
|
30 October 2017 16:23:38 +
|