Tam Jalapeno
| Tam Jalapeno | |
|---|---|
| Classification | C. annuum |
| Type | jalapeño |
| Fruit color | red |
| Fruit shape | long |
| Fruit size | medium |
| Heat level | mild |
| Scoville Heat Units (SHU) | 1000-2,500 |
| Maturity | midseason |
| Variety type | open-pollinated, commercial |
| Country | USA |
B.C KO T
- Very nice mild Jalapeno type, with the same delicious flavor, low heat. Very productive. Small elongated peppers ~2" long that mature from green to red.
Seed source:
Year grown: 2007, 2008 (crop failure), 2010
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
TX AN S
Seed source:
Year grown:
Location: Bastrop, Texas
History
- The TAM Jalapeño is a mild variety of jalapeño pepper developed at Texas A&M University (TAM).
Picture Gallery
Tatiana Kouchnareva (B.C KO T). Tam Jalapeno - plant. 2010-07-24.
Tatiana Kouchnareva (B.C KO T). Tam Jalapeno - plant. 2010-08-15.
Tatiana Kouchnareva (B.C KO T). Tam Jalapeno - plant with flowers. 2010-08-15.
Tatiana Kouchnareva (B.C KO T). Tam Jalapeno - baby fruit. 2013-08-09.
Tatiana Kouchnareva (B.C KO T). Tam Jalapeno - green fruit. 2010-08-23.
Tatiana Kouchnareva (B.C KO T). Tam Jalapeno - green fruit. 2012-10-06.
Tatiana Kouchnareva (B.C KO T). Tam Jalapeno - green fruit. 2013-10-10.
Tatiana Kouchnareva (B.C KO T). Tam Jalapeno - ripe fruit. 2013-11-09.
Susan Anderson (TX AN S): Tam Jalapeno. 2008.
Seed Availability
| Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
|---|---|---|---|
| 2015 | . | . | |
| 2014 | . | . | |
| 2013 | Tatiana's TOMATObase Seeds |
. | . |
| 2012 | {{Tatiana's TOMATObase Seeds Baker Creek Heirloom Seeds }} |
. | . |
| 2011 | {{Tatiana's TOMATObase Seeds - new Baker Creek Heirloom Seeds }} |
. | . |
| 2010 | {{Baker Creek Heirloom Seeds }} |
. | . |
| 2009 | . | . | |
| 2008 | . | . |
| Country | USA + |
| Description | Very nice mild Jalapeno type, with the same delicious flavor, low heat. Very productive. Small elongated peppers ~2" long that mature from green to red. |
| Heat level | mild + |
| History | * The TAM Jalapeño is a mild variety of jalapeño pepper developed at Texas A&M University (TAM). |
| Maturity | midseason + |
| Member code | B.C KO T + and TX AN S + |
| Pepper Classification | C. annuum + |
| Pepper fruit color | red + |
| Pepper fruit shape | long + |
| Pepper fruit size | medium + |
| Pepper type | jalapeño + |
| Scoville Heat Units (SHU) | 1000-2,500 + |
| Seed source | Baker Creek Heirloom Seeds 07 |
| Variety type | open-pollinated + and commercial + |
| Vendor | Baker Creek Heirloom Seeds + and Tatiana's TOMATObase Seeds + |
| Year grown | 2007 +, 2008 (crop failure) + and 2010 + |