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| Sandia |
| AltName | NuMex Sandia + |
|---|---|
| Country | USA + |
| Description | Large pods that turn red at maturity. 5-9" long, medium thick walls. Mild heat. Very good flavor. Very prolific. |
| Heat level | mild + |
| History | * Old commercial heirloom. * Introduced by New Mexico State University in 1956. |
| Maturity | midseason + |
| Member code | Category:B.C KO T + |
| Pepper Classification | C. annuum + |
| Pepper fruit color | red + |
| Pepper fruit shape | conical + , long + |
| Pepper fruit size | medium + |
| Pepper type | anaheim + , chili + |
| Scoville Heat Units (SHU) | 5,000 - 12,000 + |
| Seed source | CV ChileSeedUSA.com 13 |
| Variety type | commercial heirloom + , open-pollinated + |
| Vendor | Tatiana's TOMATObase Seeds + |
| Year grown | 2013* + |
| Categories | Pepper List + , Pepper Seeds + |
| Modification dateThis property is a special property in this wiki. | 26 November 2013 04:11:56 + |
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