| AltName
|
Chilaca +
|
| Country
|
Mexico +
|
| Description
|
(''Capsicum annuum''). Plants are vigorous … (''Capsicum annuum''). Plants are vigorous and very productive and quite hardy, withstanding low temperatures here in PNW way into October. Fruits are dark green when immature, turning brown when fully mature. They are 5-7" long and about 1" in diameter. The flavor is mildly hot and spicy, getting more heat when fully mature. This pepper is usually dried and used for smoky flavored sauces. dried and used for smoky flavored sauces.
|
| Heat level
|
mild +
|
| History
|
* It originated and is common in Mexico.
* Resistant to Tobacco Mosaic Virus.
|
| Maturity
|
midseason +
|
| Member code
|
Category:B.C KO T +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
brown +
|
| Pepper fruit shape
|
long +
, slim +
|
| Pepper fruit size
|
medium +
|
| Pepper type
|
pasilla +
|
| Scoville Heat Units (SHU)
|
500-1,000 +
|
| Seed source
|
1. [[Pinetree Seeds]] 08
: 2. [[Tomato Growers Supply]] 12
|
| Variety type
|
open-pollinated +
, commercial +
|
| Vendor
|
Pinetree Seeds +
, Tomato Growers Supply +
, Tatiana's TOMATObase Seeds +
|
| Year grown
|
2012 +
|
| Categories |
Pepper List +
, Hot Peppers +
, Purple Peppers +
, B.C KO T +
|
| Modification dateThis property is a special property in this wiki.
|
7 November 2017 04:24:01 +
|