Pasilla Bajio

• General Info
• Seed Availability

Pasilla Bajio
Classification	C. annuum
Type	pasilla
Fruit color	brown
Fruit shape	long, slim
Fruit size	medium
Heat level	mild
Scoville Heat Units (SHU)	500-1,000
Maturity	midseason
Variety type	open-pollinated, commercial
Country	Mexico

B.C KO T

(Capsicum annuum). Plants are vigorous and very productive and quite hardy, withstanding low temperatures here in PNW way into October. Fruits are dark green when immature, turning brown when fully mature. They are 5-7" long and about 1" in diameter. The flavor is mildly hot and spicy, getting more heat when fully mature. This pepper is usually dried and used for smoky flavored sauces.

Seed source:

1. Pinetree Seeds 08

2. Tomato Growers Supply 12

Year grown: 2012

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)

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History

• It originated and is common in Mexico.
• Resistant to Tobacco Mosaic Virus.

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Also known as

• Chilaca

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Picture Gallery

• 

  Tatiana Kouchnareva (B.C KO T). Pasilla Bajio - plant. 2012-08-22.

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  Tatiana Kouchnareva (B.C KO T). Pasilla Bajio - baby fruit. 2012-08-22.

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  Tatiana Kouchnareva (B.C KO T). Pasilla Bajio - green fruit. 2012-10-22.

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  Tatiana Kouchnareva (B.C KO T). Pasilla Bajio - green fruit. 2012-10-22.

Seed Availability

Year	Commercial Vendors	Seed Savers Yearbook (Member listings)	Seeds of Diversity (Member listings)
2015		.	.
2014		.	.
2013	Tatiana's TOMATObase Seeds	.	.
2012	{{Tatiana's TOMATObase Seeds - new Tomato Growers Supply }}	0	1
2011		1	0
2010	{{Tomato Growers Supply }}	1	0
2009	Tomato Growers Supply	1	.
2008		0	.