Pasilla Bajio
From Tatiana's TOMATOBase
[edit]
| Pasilla Bajio | |
|---|---|
| Classification | C. annuum |
| Type | pasilla |
| Fruit color | brown |
| Fruit shape | long, slim |
| Fruit size | medium |
| Heat level | mild |
| Scoville Heat Units (SHU) | 500-1,000 |
| Maturity | midseason |
| Variety type | open-pollinated, commercial |
| Country | Mexico |
B.C KO T
- (Capsicum annuum). Plants are vigorous and very productive and quite hardy, withstanding low temperatures here in PNW way into October. Fruits are dark green when immature, turning brown when fully mature. They are 5-7" long and about 1" in diameter. The flavor is mildly hot and spicy, getting more heat when fully mature. This pepper is usually dried and used for smoky flavored sauces.
Seed source:
- 1. Pinetree Seeds 08
- 2. Tomato Growers Supply 12
Year grown: 2012
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- It originated and is common in Mexico.
- Resistant to Tobacco Mosaic Virus.
Also known as
Picture Gallery
Tatiana Kouchnareva (B.C KO T). Pasilla Bajio - plant. 2012-08-22.
Tatiana Kouchnareva (B.C KO T). Pasilla Bajio - baby fruit. 2012-08-22.
Tatiana Kouchnareva (B.C KO T). Pasilla Bajio - green fruit. 2012-10-22.
Tatiana Kouchnareva (B.C KO T). Pasilla Bajio - green fruit. 2012-10-22.
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Seed Availability
| Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
|---|---|---|---|
| 2015 | . | . | |
| 2014 | . | . | |
| 2013 | Tatiana's TOMATObase Seeds |
. | . |
| 2012 | {{Tatiana's TOMATObase Seeds - new Tomato Growers Supply }} |
0 | 1 |
| 2011 | 1 | 0 | |
| 2010 | {{Tomato Growers Supply }} |
1 | 0 |
| 2009 | Tomato Growers Supply | 1 | . |
| 2008 | 0 | . |
Facts about Pasilla BajioRDF feed
| AltName | Chilaca + |
| Country | Mexico + |
| Description | (Capsicum annuum). Plants are vigorous … (Capsicum annuum). Plants are vigorous and very productive and quite hardy, withstanding low temperatures here in PNW way into October. Fruits are dark green when immature, turning brown when fully mature. They are 5-7" long and about 1" in diameter. The flavor is mildly hot and spicy, getting more heat when fully mature. This pepper is usually dried and used for smoky flavored sauces. dried and used for smoky flavored sauces. |
| Heat level | mild + |
| History | * It originated and is common in Mexico.
|
| Maturity | midseason + |
| Member code | B.C KO T + |
| Pepper Classification | C. annuum + |
| Pepper fruit color | brown + |
| Pepper fruit shape | long + and slim + |
| Pepper fruit size | medium + |
| Pepper type | pasilla + |
| Scoville Heat Units (SHU) | 500-1,000 + |
| Seed source | 1. Pinetree Seeds 08
|
| Variety type | open-pollinated + and commercial + |
| Vendor | Pinetree Seeds +, Tomato Growers Supply + and Tatiana's TOMATObase Seeds + |
| Year grown | 2012 + |