| Country
|
USA +
|
| Description
|
Pods are 6-8" long by 1-1.5" at the stem e … Pods are 6-8" long by 1-1.5" at the stem end, with pointy end. Mildly hot. Immature pods are glossy and dark green in color, turning waxy bright red at full maturity. Surprisingly thick (up to 5mm) walls for a spicy pepper! Pretty early and performs very well in cooler climates. Excellent flavor, fresh or dried for spicy paprika. flavor, fresh or dried for spicy paprika.
|
| Heat level
|
mild +
|
| History
|
* First offered in the Seed Savers 1992 Yearbook by Maurice H. Anderson of Stacy, Minnesota (MN AN M), who bought seeds from CV Stokes Seeds, Inc..
* SSE PEPPER 101.
|
| Maturity
|
midseason +
|
| Member code
|
Category:B.C KO T +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
red +
|
| Pepper fruit shape
|
long +
|
| Pepper fruit size
|
medium +
|
| Pepper type
|
chili +
, ancho +
|
| Scoville Heat Units (SHU)
|
1,250 - 2,500 +
|
| Seed source
|
Richard Nadeau of St-Pie-de-Guire, Quebec (QUE NA R) 12 / ONT AC D
|
| Variety type
|
commercial +
, open-pollinated +
|
| Vendor
|
Tatiana's TOMATObase Seeds +
|
| Year grown
|
2014 +
|
| Categories |
Pepper List +
, Hot Peppers +
, Red Peppers +
, B.C KO T +
, Pepper Seeds +
|
| Modification dateThis property is a special property in this wiki.
|
16 November 2014 07:21:46 +
|