| AltName
|
Chimayó +
|
| Country
|
USA +
|
| Description
|
This strain of Chimayo pepper from Sandia Seed produces large, up to 8-10" long pods that turn dark red when fully mature. Delicious flavor with medium heat.
|
| Heat level
|
medium +
|
| History
|
* a.k.a. [[Chimayó]].
* An heirloom variet … * a.k.a. [[Chimayó]].
* An heirloom variety from Chimayo, New Mexico, USA.
* United States Department of Agriculture (USDA), [[USDA link::http://www.ars-grin.gov/cgi-bin/npgs/acc/display.pl?1515246|PI 593474]]. Donated to USDA in 1994.
* First offered in the Seed Savers 1989 Yearbook by Joseph DiMaio of Durham, North Carolina (NC DI J).
* SSE PEPPER 99. North Carolina (NC DI J).
* SSE PEPPER 99.
|
| Maturity
|
midseason +
|
| Member code
|
Category:B.C KO T +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
red +
|
| Pepper fruit shape
|
conical +
|
| Pepper fruit size
|
small +
|
| Pepper type
|
chili +
|
| Scoville Heat Units (SHU)
|
4,000-6,000 +
|
| Seed source
|
1. Rob Gee, OH 09
: 2. Randall Simmons, Burlington, IA 12 / CV Sandia Seed
|
| USDA
|
PI 593474 +
|
| USDA link
|
http://www.ars-grin.gov/cgi-bin/npgs/acc/display.pl?1515246 +
|
| Variety type
|
heirloom +
, open-pollinated +
|
| Vendor
|
Tatiana's TOMATObase Seeds +
|
| Year grown
|
2014 +
|
| Categories |
Pepper List +
, Hot Peppers +
, Red Peppers +
, B.C KO T +
, Pepper Seeds +
|
| Modification dateThis property is a special property in this wiki.
|
28 November 2014 18:57:57 +
|