Chimayo
From Tatiana's TOMATOBase
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Chimayo | |
---|---|
Classification | C. annuum |
Type | chili |
Fruit color | red |
Fruit shape | conical |
Fruit size | small |
Heat level | medium |
Scoville Heat Units (SHU) | 4,000-6,000 |
Maturity | midseason |
Variety type | heirloom, open-pollinated |
Country | USA |
B.C KO T
- This strain of Chimayo pepper from Sandia Seed produces large, up to 8-10" long pods that turn dark red when fully mature. Delicious flavor with medium heat.
Seed source:
- 1. Rob Gee, OH 09
- 2. Randall Simmons, Burlington, IA 12 / CV Sandia Seed
Year grown: 2014
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- a.k.a. Chimayó.
- An heirloom variety from Chimayo, New Mexico, USA.
- United States Department of Agriculture (USDA), PI 593474. Donated to USDA in 1994.
- First offered in the Seed Savers 1989 Yearbook by Joseph DiMaio of Durham, North Carolina (NC DI J).
- SSE PEPPER 99.
Also known as
Picture Gallery
Tatiana Kouchnareva (B.C KO T). Chimayo (2) - ripe fruit. 2014-09-26.
Tatiana Kouchnareva (B.C KO T). Chimayo (2) - ripe fruit. 2014-09-26.
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Seed Availability
Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
---|---|---|---|
2015 | Tatiana's TOMATObase Seeds - new |
. | . |
2014 | . | . | |
2013 | 0 | . | |
2012 | 1 | 1 | |
2011 | 1 | 1 | |
2010 | 1 | . | |
2009 | 1 | . | |
2008 | 1 | . |
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Tatiana