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Bhut Jolokia Peach |
Country | India + |
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Description | Late maturing. 3' tall plants. Peach colored pods that eventually turn orange, if left on the vine too long. Extremely hot, just like the original red [[Bhut Jolokia]]. |
Heat level | extremely hot + |
History | * A peach-coloted variant of [[Bhut Joloki … * A peach-coloted variant of [[Bhut Jolokia]] pepper, which is reportedly one of the world’s hottest chilli with an official Scoville heat rating (SHU) of 1,001,304 SHU, twice that of the previous record holder, the [[Red Savina]]. * This is believed to be a natural variant of [[Bhut Jolokia]]. * According to Wikipedia, [[Bhut Jolokia]] is an interspecific hybrid cultivated in the Indian states of Assam, Nagaland, and Manipur. There was initially some confusion and disagreement about whether it was a ''Capsicum frutescens'' or a ''Capsicum chinense'' pepper, but DNA tests showed it to be an interspecies hybrid, mostly ''C. chinense'' with some ''C. frutescens'' genes. nense'' with some ''C. frutescens'' genes. |
Maturity | midseason + |
Member code | Category:B.C KO T + |
Pepper Classification | C. chinense + |
Pepper fruit color | peach + |
Pepper fruit shape | pendant + |
Pepper fruit size | small + |
Pepper type | habanero + |
Scoville Heat Units (SHU) | 800,000 - 1,500,000 + |
See also | Bhut Jolokia + , Bhut Jolokia White + , Bhut Jolokia Chocolate + |
Seed source | CV Nicky's Nursery 13 |
Variety type | open-pollinated + |
Year grown | 2014 + |
Categories | Pepper List + , Orange Peppers + , Hot Peppers + , B.C KO T + |
Modification dateThis property is a special property in this wiki. | 16 November 2014 07:13:37 + |
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Bhut Jolokia + , Bhut Jolokia Chocolate + , Bhut Jolokia White + | See also |
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