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Bhut Jolokia Peach
Country India  +
Description Late maturing. 3' tall plants. Peach colored pods that eventually turn orange, if left on the vine too long. Extremely hot, just like the original red [[Bhut Jolokia]].
Heat level extremely hot  +
History * A peach-coloted variant of [[Bhut Joloki * A peach-coloted variant of [[Bhut Jolokia]] pepper, which is reportedly one of the world’s hottest chilli with an official Scoville heat rating (SHU) of 1,001,304 SHU, twice that of the previous record holder, the [[Red Savina]]. * This is believed to be a natural variant of [[Bhut Jolokia]]. * According to Wikipedia, [[Bhut Jolokia]] is an interspecific hybrid cultivated in the Indian states of Assam, Nagaland, and Manipur. There was initially some confusion and disagreement about whether it was a ''Capsicum frutescens'' or a ''Capsicum chinense'' pepper, but DNA tests showed it to be an interspecies hybrid, mostly ''C. chinense'' with some ''C. frutescens'' genes. nense'' with some ''C. frutescens'' genes.
Maturity midseason  +
Member code Category:B.C KO T +
Pepper Classification C. chinense  +
Pepper fruit color peach  +
Pepper fruit shape pendant  +
Pepper fruit size small  +
Pepper type habanero  +
Scoville Heat Units (SHU) 800,000 - 1,500,000  +
See also Bhut Jolokia + , Bhut Jolokia White + , Bhut Jolokia Chocolate +
Seed source CV Nicky's Nursery 13
Variety type open-pollinated  +
Year grown 2014  +
Categories Pepper List  + , Orange Peppers  + , Hot Peppers  + , B.C KO T  +
Modification dateThis property is a special property in this wiki. 16 November 2014 07:13:37  +
hide properties that link here 
Bhut Jolokia + , Bhut Jolokia Chocolate + , Bhut Jolokia White + See also
 

 

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