Bhut Jolokia Peach

• General Info
• Seed Availability

Bhut Jolokia Peach
Classification	C. chinense
Type	habanero
Fruit color	peach
Fruit shape	pendant
Fruit size	small
Heat level	extremely hot
Scoville Heat Units (SHU)	800,000 - 1,500,000
Maturity	midseason
Variety type	open-pollinated
Country	India

B.C KO T

Late maturing. 3' tall plants. Peach colored pods that eventually turn orange, if left on the vine too long. Extremely hot, just like the original red Bhut Jolokia.

Seed source:

CV Nicky's Nursery 13

Year grown: 2014

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)

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History

• A peach-coloted variant of Bhut Jolokia pepper, which is reportedly one of the world’s hottest chilli with an official Scoville heat rating (SHU) of 1,001,304 SHU, twice that of the previous record holder, the Red Savina.
• This is believed to be a natural variant of Bhut Jolokia.
• According to Wikipedia, Bhut Jolokia is an interspecific hybrid cultivated in the Indian states of Assam, Nagaland, and Manipur. There was initially some confusion and disagreement about whether it was a Capsicum frutescens or a Capsicum chinense pepper, but DNA tests showed it to be an interspecies hybrid, mostly C. chinense with some C. frutescens genes.

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See also

• Bhut Jolokia,
  
• Bhut Jolokia White,
  
• Bhut Jolokia Chocolate

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Picture Gallery

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  Tatiana Kouchnareva (B.C KO T). Bhut Jolokia Peach - ripe fruit. 2014-10-26.

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  Tatiana Kouchnareva (B.C KO T). Bhut Jolokia Peach - ripe fruit. 2014-10-26.

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  Tatiana Kouchnareva (B.C KO T). Bhut Jolokia Peach - ripe fruit. 2014-10-26.

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  Tatiana Kouchnareva (B.C KO T). Bhut Jolokia Peach - ripe fruit. 2014-11-02.

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  Tatiana Kouchnareva (B.C KO T). Bhut Jolokia Peach - ripe fruit. 2014-11-02.

Seed Availability

Year	Commercial Vendors	Seed Savers Yearbook (Member listings)	Seeds of Diversity (Member listings)
2015		.	.
2014		.	.
2013		0	0
2012		0	0
2011		0	0
2010		0	0
2009		0	.
2008		0	.