| Country
|
Serbia +
|
| Description
|
Peppers start out light yellowish-green and mature to red color. Pods are medium-large, conical shape, they grow upside down on vigorous plants. Sweet and smoky flavor. Great for drying into paprika, or for cooking. High yields. (''15 seeds / packet'')
|
| Heat level
|
sweet +
|
| History
|
* Serbian variety from Naucni Institut za Ratarstvo, Novi Sad, Serbia.
* Introduced commercially in North America by [[:Category:Tomato Seeds|Tatiana's TOMATObase Seeds]] in 2015.
|
| Maturity
|
midseason +
|
| Member code
|
Category:B.C KO T +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
red +
|
| Pepper fruit shape
|
conical +
|
| Pepper fruit size
|
medium +
|
| Pepper type
|
paprika +
, frying +
|
| Scoville Heat Units (SHU)
|
0 +
|
| Seed source
|
Naucni Institut za Ratarstvo, Novi Sad, Serbia
|
| Variety type
|
open-pollinated +
|
| Vendor
|
Tatiana's TOMATObase Seeds +
|
| Year grown
|
2014 +
|
| Categories |
Pepper List +
, Red Peppers +
, Sweet Peppers +
, B.C KO T +
|
| Modification dateThis property is a special property in this wiki.
|
19 January 2017 21:50:29 +
|