Anita

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Anita
Classification C. annuum
Type paprika, frying
Fruit color red
Fruit shape conical
Fruit size medium
Heat level sweet
Scoville Heat Units (SHU) 0
Maturity midseason
Variety type open-pollinated
Country Serbia
Tatiana Kouchnareva (B.C KO T). Anita - ripe fruit. 2014-08-21.

B.C KO T

Peppers start out light yellowish-green and mature to red color. Pods are medium-large, conical shape, they grow upside down on vigorous plants. Sweet and smoky flavor. Great for drying into paprika, or for cooking. High yields. (15 seeds / packet)

Seed source:

Naucni Institut za Ratarstvo, Novi Sad, Serbia

Year grown: 2014

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


History

  • Serbian variety from Naucni Institut za Ratarstvo, Novi Sad, Serbia.
  • Introduced commercially in North America by Tatiana's TOMATObase Seeds in 2015.



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Seed Availability

Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings)
2015 Tatiana's TOMATObase Seeds - new
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2014 . .
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2010 . .
2009 . .
2008 . .

Facts about AnitaRDF feed
CountrySerbia +
DescriptionPeppers start out light yellowish-green and mature to red color. Pods are medium-large, conical shape, they grow upside down on vigorous plants. Sweet and smoky flavor. Great for drying into paprika, or for cooking. High yields. (15 seeds / packet)
Heat levelsweet +
History* Serbian variety from Naucni Institut za Ratarstvo, Novi Sad, Serbia.
Maturitymidseason +
Member codeB.C KO T +
Pepper ClassificationC. annuum +
Pepper fruit colorred +
Pepper fruit shapeconical +
Pepper fruit sizemedium +
Pepper typepaprika + and frying +
Scoville Heat Units (SHU)0 +
Seed sourceNaucni Institut za Ratarstvo, Novi Sad, Serbia
Variety typeopen-pollinated +
VendorTatiana's TOMATObase Seeds +
Year grown2014 +
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