Scotch Bonnet Red
| Scotch Bonnet Red | |
|---|---|
| Classification | C. chinense |
| Type | habanero |
| Fruit color | red |
| Fruit shape | pendant |
| Fruit size | small |
| Heat level | very hot |
| Scoville Heat Units (SHU) | 100,000–350,000 |
| Maturity | late |
| Variety type | open-pollinated |
| Country | Jamaica |
B.C KO T
- (C. chinense) This smooth habanero-type pepper ripens from green to red. 2" long and about 1.5" in diameter. Some pods have a cute pointed tip. Very hot, with delicious flavor and wonderful aroma, it really brightens up our ajika sauce and adds a new flavor dimension to many dishes. Dries up easily for adding more heat into your home made paprika. (15 seeds / packet)
Seed source:
- Jeannine Chalmers, BC 12 / mpdjulie 10
Year grown: 2013
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- Found in the Caribbean islands and in Guyana and the Maldives Islands and West Africa. Named for its resemblance to a Tam O'Shanter hat.
Also known as
Picture Gallery
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - plant. 2013-07-03.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - plant. 2013-07-03.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - plant. 2013-07-03.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - plant. 2013-08-08.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - plant. 2013-08-09.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - green fruit. 2013-08-08.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - green fruit. 2013-08-09.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - green fruit. 2013-08-09.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - green fruit. 2013-09-08.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - green fruit. 2013-09-08.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - green fruit. 2013-09-08.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - ripe fruit. 2013-10-14.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - ripe fruit. 2013-10-14.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - ripe fruit. 2013-10-14.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - ripe fruit. 2013-10-14.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - ripe fruit. 2013-10-14.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - ripe fruit. 2013-11-03.
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - ripe fruit. 2013-11-09.
Seed Availability
| Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
|---|---|---|---|
| 2015 | . | . | |
| 2014 | . | . | |
| 2013 | Tatiana's TOMATObase Seeds - new |
. | . |
| 2012 | 1 (as Jamaican Scotch Bonnet Red) | 0 | |
| 2011 | 1 (as Jamaican Scotch Bonnet Red) | 0 | |
| 2010 | 0 | . | |
| 2009 | 0 | . | |
| 2008 | 0 | . |
| AltName | Jamaican Scotch Bonnet Red + and Jamaican Hot Red + |
| Country | Jamaica + |
| Description | (C. chinense) This smooth habanero-typ … (C. chinense) This smooth habanero-type pepper ripens from green to red. 2" long and about 1.5" in diameter. Some pods have a cute pointed tip. Very hot, with delicious flavor and wonderful aroma, it really brightens up our ajika sauce and adds a new flavor dimension to many dishes. Dries up easily for adding more heat into your home made paprika. (15 seeds / packet) home made paprika. (15 seeds / packet) |
| Germ% | 68 + |
| Heat level | very hot + |
| History | * Found in the Caribbean islands and in Guyana and the Maldives Islands and West Africa. Named for its resemblance to a Tam O'Shanter hat. |
| Maturity | late + |
| Member code | B.C KO T + |
| Pepper Classification | C. chinense + |
| Pepper fruit color | red + |
| Pepper fruit shape | pendant + |
| Pepper fruit size | small + |
| Pepper type | habanero + |
| Scoville Heat Units (SHU) | 100,000–350,000 + |
| Seed source | Jeannine Chalmers, BC 12 / mpdjulie 10 |
| Variety type | open-pollinated + |
| Vendor | Tatiana's TOMATObase Seeds + |
| Year grown | 2013 + |