Country
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Trinidad and Tobago +
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Description
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(''C. chinense'') Tall plants produce 2-3" pendant-shaped peppers with a sharp 'point', fruits mature from green to orange to red. Strikingly beautiful and delicious, but extremely hot. Late season.
|
Germ%
|
90 +
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Heat level
|
extremely hot +
|
History
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* Originated in Trinidad and Tobago.
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Maturity
|
late +
|
Member code
|
Category:B.C KO T +
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Pepper Classification
|
C. chinense +
|
Pepper fruit color
|
red +
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Pepper fruit shape
|
pendant +
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Pepper fruit size
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small +
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Pepper type
|
habanero +
|
Scoville Heat Units (SHU)
|
800,000 - 1,500,000 +
|
Seed source
|
Jeannine Chalmers, Coquitlam, BC, Canada 12 / allchillies.com
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Variety type
|
open-pollinated +
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Vendor
|
Two Seeds in a Pod +
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Year grown
|
2013 +
, 2014 +
|
Categories |
Pepper List +
, Hot Peppers +
, Red Peppers +
, B.C KO T +
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Modification dateThis property is a special property in this wiki.
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15 March 2014 07:25:12 +
|