| Country
|
Trinidad and Tobago +
|
| Description
|
(''C. chinense'') Tall plants produce 2-3" pendant-shaped peppers with a sharp 'point', fruits mature from green to orange to red. Strikingly beautiful and delicious, but extremely hot. Late season.
|
| Germ%
|
90 +
|
| Heat level
|
extremely hot +
|
| History
|
* Originated in Trinidad and Tobago.
|
| Maturity
|
late +
|
| Member code
|
Category:B.C KO T +
|
| Pepper Classification
|
C. chinense +
|
| Pepper fruit color
|
red +
|
| Pepper fruit shape
|
pendant +
|
| Pepper fruit size
|
small +
|
| Pepper type
|
habanero +
|
| Scoville Heat Units (SHU)
|
800,000 - 1,500,000 +
|
| Seed source
|
Jeannine Chalmers, Coquitlam, BC, Canada 12 / allchillies.com
|
| Variety type
|
open-pollinated +
|
| Vendor
|
Two Seeds in a Pod +
|
| Year grown
|
2013 +
, 2014 +
|
| Categories |
Pepper List +
, Hot Peppers +
, Red Peppers +
, B.C KO T +
|
| Modification dateThis property is a special property in this wiki.
|
15 March 2014 07:25:12 +
|