| Country
|
USA +
|
| Description
|
Bright red slim pods up to 1.5-2" long. Very good dried and ground into chili powder. Compact plants well suited for pots. Early fruit set and maturity. Medium to high heat and lovely flavor. Dries very easily. Plants are extremely productive.
|
| Germ%
|
100 +
|
| GermRec
|
[[Pepper Gal]]   (?, 2,014) +
|
| Heat level
|
hot +
|
| History
|
* An heirloom hot pepper from Virgil T. Ai … * An heirloom hot pepper from Virgil T. Ainsworth of Laurel, Mississippi. Grown in his family for more than 100 years.
* Traditionally used to make Rooster Pepper Sausage.
* This pepper has been listed in the SSE Yearbooks since the 1980s.
* SSE PEPPER 46. earbooks since the 1980s.
* SSE PEPPER 46.
|
| Maturity
|
midseason +
|
| Member code
|
Category:B.C KO T +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
red +
|
| Pepper fruit shape
|
long +
|
| Pepper fruit size
|
small +
|
| Pepper type
|
cayenne +
, chili +
|
| Scoville Heat Units (SHU)
|
30,000 - 50,000 +
|
| Seed source
|
[[Pepper Gal]]
|
| Variety type
|
family heirloom +
, open-pollinated +
|
| Vendor
|
Pepper Gal +
, Tatiana's TOMATObase Seeds +
|
| Year grown
|
2014 +
|
| Categories |
Pepper List +
, Hot Peppers +
, Red Peppers +
, B.C KO T +
, Pepper Seeds +
|
| Modification dateThis property is a special property in this wiki.
|
30 October 2014 19:00:08 +
|