| Country
|
USA +
|
| Description
|
Large hot peppers that grow up to 8-12" long or larger (some growers said they had 15" long pods!) and 2" in diameter. Thick walls. Turns red at maturity. Medium hot.
|
| Heat level
|
medium +
|
| History
|
* Developed by New Mexico State University … * Developed by New Mexico State University. Released in 1975.
* First offered in the Seed Savers 1994 Yearbook by Calvin E Wait (Unique Seed Service) of Ethel, Missouri (MO WA C), who received seeds from Faxon Stinnett of Vian, Oklahoma (OK ST F) in 1982.
* SSE PEPPER 16. lahoma (OK ST F) in 1982.
* SSE PEPPER 16.
|
| Maturity
|
midseason +
|
| Member code
|
Category:B.C KO T +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
red +
|
| Pepper fruit shape
|
long +
|
| Pepper fruit size
|
large +
|
| Pepper type
|
anaheim +
, chili +
|
| Scoville Heat Units (SHU)
|
1,000-2,500 +
|
| See also
|
Big Jim Legacy +
, Heritage NuMex Big Jim +
, Big Jim Select +
|
| Seed source
|
Richard Nadeau of St-Pie-de-Guire, Quebec (QUE NA R) 12 / [[Baker Creek Heirloom Seeds]]
|
| Variety type
|
commercial +
, open-pollinated +
|
| Vendor
|
Baker Creek Heirloom Seeds +
|
| Year grown
|
2014 +
|
| Categories |
Pepper List +
, Hot Peppers +
, Red Peppers +
, B.C KO T +
|
| Modification dateThis property is a special property in this wiki.
|
26 October 2014 06:37:53 +
|