| Country
|
Serbia +
|
| Description
|
Developed for greenhouse and/or open field. Tall plants produce large hanging, elongated, conical fruits, up to 9" long and 3" in diameter at the stem end. 3-6 oz. Fruits start out creamy white and turn red in biological maturity. High yields.
|
| Heat level
|
sweet +
|
| History
|
* Serbian variety. Vended by Institut za Povrtarstvo in Smederevska Palanka, a town and municipality in Central Serbia.
* Offered commercially in North America by [[:Category:Tomato Seeds|Tatiana's TOMATObase Seeds]] in 2015.
|
| Maturity
|
midseason +
|
| Member code
|
Category:B.C KO T +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
white turning red at maturity +
|
| Pepper fruit shape
|
conical +
, long +
|
| Pepper fruit size
|
medium +
|
| Pepper type
|
paprika +
, frying +
, pimento +
|
| Scoville Heat Units (SHU)
|
0 +
|
| Seed source
|
Alex Popovich, Surrey, BC, Canada 12 / Institut za Povrtarstvo, Smederevska Palanka
|
| Variety type
|
commercial +
, open-pollinated +
|
| Vendor
|
Tatiana's TOMATObase Seeds +
|
| Year grown
|
2014 +
|
| Categories |
Pepper List +
, Red Peppers +
, Sweet Peppers +
, White Peppers +
, B.C KO T +
, Pepper Seeds +
|
| Modification dateThis property is a special property in this wiki.
|
31 January 2015 01:09:20 +
|