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Marconi Rosso |
AltName | Marconi Red + |
---|---|
Country | Italy + |
Description | (''Capsicum annuum''), 90 days, deep red I … (''Capsicum annuum''), 90 days, deep red Italian peppers up to 8" long, very sweet and flavorful, great for fresh eating and frying. : Unfortunately our seeds were damaged in storage, so the seeds that we are offering this year are from [[NESeed]] and not grown by us. The seeds are treated with thiram fungicide by the seed producer, so please wash your hands after handling the seeds. Thiram is commonly used to prevent damping-off caused by various soilborne fungi by non-organic seed producers. Germination is 85%. rganic seed producers. Germination is 85%. |
Heat level | sweet + |
History | * Italian origin. |
Maturity | midseason + |
Member code | Category:B.C KO T + |
Pepper fruit color | red + |
Pepper fruit shape | long + |
Pepper fruit size | large + |
Pepper type | frying + |
Scoville Heat Units (SHU) | 0 + |
Seed source | 1. CV Mr. Fothergill's 05 : 2. [[NESeed]] 12 |
Variety type | open-pollinated + |
Vendor | Tatiana's TOMATObase Seeds + |
Year grown | 2007(1) + , 2011(1) + , 2012*(2) + |
Categories | Pepper List + , Red Peppers + , Sweet Peppers + , B.C KO T + |
Modification dateThis property is a special property in this wiki. | 21 November 2017 20:05:46 + |
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