| Country
|
USA +
|
| Description
|
Long and moderately thin pods ripen from green to bright red. Up to 10" long. Sweet and complex flavor, delicious cooked and dried. It is considered to be one of the best frying peppers, and I would not disagree. Very high yields all season long.
|
| Heat level
|
sweet +
|
| History
|
* From Jimmy Nardello family of Naugatuck, … * From Jimmy Nardello family of Naugatuck, Connecticut. Jimmy's parents, Giuseppe and Angela Nardiello, immigrated to America in 1997 from village of Ruoti in the Basilicata region of Southern Italy in 1887, and brought the seeds with them. The story says that their family had grown this pepper for over a century!
* Mr. Giuseppe Nardello passed away in 1983. The Nardello family had eleven children. . The Nardello family had eleven children.
|
| Maturity
|
midseason +
|
| Member code
|
Category:B.C KO T +
, Category:TN MA T +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
red +
|
| Pepper fruit shape
|
long +
, slim +
|
| Pepper fruit size
|
medium +
|
| Pepper type
|
paprika +
, frying +
|
| Scoville Heat Units (SHU)
|
0 +
|
| Seed source
|
Mark Antekeier of Byron Center, Michigan (MI AN M) 11
|
| Variety type
|
family heirloom +
, open-pollinated +
|
| Vendor
|
Tatiana's TOMATObase Seeds +
|
| Categories |
Pepper List +
, Red Peppers +
, Sweet Peppers +
, Pepper Seeds +
|
| Modification dateThis property is a special property in this wiki.
|
30 October 2014 18:40:43 +
|