| Country
|
Italy +
|
| Description
|
(''Capsicum annuum''). 90 days, large yellow peppers up to 10-12" long, very sweet and flavorful, good for frying or fresh eating. Very productive but a bit too late for our PNW climate.
|
| Heat level
|
sweet +
|
| History
|
* Italian origin.
|
| Maturity
|
late +
|
| Member code
|
Category:B.C KO T +
, Category:TX AN S +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
yellow +
|
| Pepper fruit shape
|
long +
|
| Pepper fruit size
|
large +
|
| Pepper type
|
frying +
|
| Seed source
|
[[Baker Creek Heirloom Seeds]] 06
|
| Variety type
|
open-pollinated +
|
| Vendor
|
Baker Creek Heirloom Seeds +
, Tatiana's TOMATObase Seeds +
|
| Year grown
|
2007 +
, 2011 +
, 2012 +
|
| Categories |
Pepper List +
, Sweet Peppers +
, Yellow Peppers +
, B.C KO T +
|
| Modification dateThis property is a special property in this wiki.
|
25 November 2017 07:26:18 +
|