Golden Marconi

• General Info
• Seed Availability

Golden Marconi
Classification	C. annuum
Type	frying
Fruit color	yellow
Fruit shape	long
Fruit size	large
Heat level	sweet
Scoville Heat Units (SHU)
Maturity	late
Variety type	open-pollinated
Country	Italy

B.C KO T

(Capsicum annuum). 90 days, large yellow peppers up to 10-12" long, very sweet and flavorful, good for frying or fresh eating. Very productive but a bit too late for our PNW climate.

Seed source:

Baker Creek Heirloom Seeds 06

Year grown: 2007, 2011, 2012

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)

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TX AN S

80-90 days, large yellow peppers 8-12" long, very sweet, good for frying or fresh eating.

Seed source:

Baker Creek Heirloom Seeds 06

Year grown:

Location: Bastrop, Texas

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History

• Italian origin.

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Picture Gallery

• 

  Tatiana Kouchnareva (B.C KO T). Golden Marconi - green fruits. 2012-10-30.

• 

  Susan Anderson (TX AN S): Golden Marconi. 2007.

Seed Availability

Year	Commercial Vendors	Seed Savers Yearbook (Member listings)	Seeds of Diversity (Member listings)
2015		.	.
2014		.	.
2013	Tatiana's TOMATObase Seeds Baker Creek Heirloom Seeds	.	.
2012	{{Baker Creek Heirloom Seeds }}	.	.
2011	{{Baker Creek Heirloom Seeds }}	.	.
2010	{{Baker Creek Heirloom Seeds }}	.	.
2009		.	.
2008		.	.