| Country
|
Italy +
|
| Description
|
2.5-3' tall plants. 4-5" x 1-1.5" pods ripen from light green to red. Sweet, with great texture. Great frying pepper, or it can be dried to make delicious paprika powder. Extremely prolific.
|
| Heat level
|
sweet +
|
| History
|
* From Italy.
* First offered in the Seed Savers 2011 Yearbook by Seed Savers Heritage Farm, Decorah, Iowa (IA SSE HF), seeds from CV Epi.
* SSE PEPPER 156.
|
| Maturity
|
midseason +
|
| Member code
|
Category:B.C KO T +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
red +
|
| Pepper fruit shape
|
conical +
, long +
|
| Pepper fruit size
|
small +
|
| Pepper type
|
paprika +
, frying +
|
| Scoville Heat Units (SHU)
|
0 +
|
| See also
|
Friariello Di Napoli +
|
| Seed source
|
Seed Savers Heritage Farm, Decorah, Iowa (IA SSE HF) 13 / CV Epi
|
| Variety type
|
open-pollinated +
|
| Year grown
|
2014 +
|
| Categories |
Pepper List +
, Red Peppers +
, Sweet Peppers +
, B.C KO T +
, Pepper Seeds +
|
| Modification dateThis property is a special property in this wiki.
|
30 October 2014 18:40:11 +
|