| AltName
|
Piment de Bresse +
, Rouge de la Bresse +
|
| Country
|
France +
|
| Description
|
5-8" long cylindrical fruits with blunt end, 1" in diameter. Delicious mild hot and fruity flavor. Very prolific, excellent for drying. Fruits turn from green to brownish and then to red.
|
| Germ%
|
64 +
|
| GermRec
|
Nathalie Antaya of Saint-Robert, Quebec, Canada (QUE AN N) 12 (2013, 64) +
|
| Heat level
|
mild +
|
| History
|
* An heirloom from the Bresse region, near Lyon, France.
* First offered in the Seed Savers 1998 Yearbook by Amy Goldman of Rhinebeck, New York (NY GO A), who received seeds from Gilbert Thebault of Sauze, France.
* SSE PEPPER 714.
|
| Maturity
|
midseason +
|
| Member code
|
Category:B.C KO T +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
red +
|
| Pepper fruit shape
|
conical +
, long +
|
| Pepper fruit size
|
medium +
|
| Pepper type
|
pimento +
, chili +
|
| Scoville Heat Units (SHU)
|
500-1000 +
|
| Seed source
|
Nathalie Antaya of Saint-Robert, Quebec, Canada (QUE AN N) 12 / Seed Savers Heritage Farm, Decorah, Iowa (IA SSE HF) / AUST PO M
|
| Variety type
|
heirloom +
, open-pollinated +
|
| Vendor
|
Tatiana's TOMATObase Seeds +
|
| Year grown
|
2013 +
|
| Categories |
Pepper List +
, Hot Peppers +
, Red Peppers +
, B.C KO T +
, Pepper Seeds +
|
| Modification dateThis property is a special property in this wiki.
|
11 January 2014 17:37:39 +
|