Red Cheese

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Red Cheese
Classification C. annuum
Type cheese
Fruit color red
Fruit shape round, flattened
Fruit size medium
Heat level sweet
Scoville Heat Units (SHU) 0
Maturity midseason
Variety type open-pollinated, commercial
Country unknown

B.C KO T

Round and flattened fruits that ripen from green to red. Thick walls, excellent sweet taste. Perfect for stuffing or roasting.

Seed source:

Pinetree Seeds 08

Year grown: 2012

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


History

  • First offered in the Seed Savers 1992 Yearbook by Jim Stevens of Decorah, Iowa (IA ST J), who purchased seeds from CV Stokes Seeds, Inc..
  • SSE PEPPER 116.



See also



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Seed Availability

Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings)
2015 . .
2014 . .
2013 Tatiana's TOMATObase Seeds - new
Baker Creek Heirloom Seeds
Pinetree Seeds
. .
2012 1 .
2011 1 .
2010 1 .
2009 . .
2008 1 .

Facts about Red CheeseRDF feed
Countryunknown +
DescriptionRound and flattened fruits that ripen from green to red. Thick walls, excellent sweet taste. Perfect for stuffing or roasting.
Heat levelsweet +
History* First offered in the Seed Savers 1992 Yearbook by Jim Stevens of Decorah, Iowa (IA ST J), who purchased seeds from CV Stokes Seeds, Inc..
  • SSE PEPPER 116.
Maturitymidseason +
Member codeB.C KO T +
Pepper ClassificationC. annuum +
Pepper fruit colorred +
Pepper fruit shaperound + and flattened +
Pepper fruit sizemedium +
Pepper typecheese +
Scoville Heat Units (SHU)0 +
Seed sourcePinetree Seeds 08
Variety typeopen-pollinated + and commercial +
VendorPinetree Seeds +, Tatiana's TOMATObase Seeds + and Baker Creek Heirloom Seeds +
Year grown2012 +
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