Purple Marconi
From Tatiana's TOMATOBase
[edit]
Purple Marconi | |
---|---|
Classification | C. annuum |
Type | frying |
Fruit color | purple turning red at maturity |
Fruit shape | long |
Fruit size | medium |
Heat level | sweet |
Scoville Heat Units (SHU) | 0 |
Maturity | midseason |
Variety type | open-pollinated |
Country | Italy |
B.C KO T
- Large Italian frying pepper with high yield of dark purple fruits that turn red when fully mature, 5-6" long peppers, sweet.
Seed source:
- Richard Parker, Tishomingo MS 10 / trade
Year grown: 2010
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- Italian origin.
Picture Gallery
Tatiana Kouchnareva (B.C KO T). Purple Marconi - plant. 2010-07-03.
Tatiana Kouchnareva (B.C KO T). Purple Marconi - plant. 2010-07-03.
Tatiana Kouchnareva (B.C KO T). Purple Marconi - green fruit. 2010-07-03.
Tatiana Kouchnareva (B.C KO T). Purple Marconi - ripe fruit. 2010-08-19.
Seed Availability
Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
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2015 | . | . | |
2014 | . | . | |
2013 | Tatiana's TOMATObase Seeds Tomato Growers Supply |
. | . |
2012 | {{Tatiana's TOMATObase Seeds }} |
0 | 1 |
2011 | {{Tatiana's TOMATObase Seeds - new}} |
0 | 1 |
2010 | 0 | . | |
2009 | 0 | . | |
2008 | 0 | . |