Purple Marconi

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Purple Marconi
Classification C. annuum
Type frying
Fruit color purple turning red at maturity
Fruit shape long
Fruit size medium
Heat level sweet
Scoville Heat Units (SHU) 0
Maturity midseason
Variety type open-pollinated
Country Italy

B.C KO T

Large Italian frying pepper with high yield of dark purple fruits that turn red when fully mature, 5-6" long peppers, sweet.

Seed source:

Richard Parker, Tishomingo MS 10 / trade

Year grown: 2010

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


History

  • Italian origin.




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Seed Availability

Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings)
2015 . .
2014 . .
2013 Tatiana's TOMATObase Seeds
Tomato Growers Supply
. .
2012 {{Tatiana's TOMATObase Seeds }}
0 1
2011 {{Tatiana's TOMATObase Seeds - new}}
0 1
2010 0 .
2009 0 .
2008 0 .

Facts about Purple MarconiRDF feed
CountryItaly +
DescriptionLarge Italian frying pepper with high yield of dark purple fruits that turn red when fully mature, 5-6" long peppers, sweet.
Heat levelsweet +
History* Italian origin.
Maturitymidseason +
Member codeB.C KO T +
Pepper ClassificationC. annuum +
Pepper fruit colorpurple turning red at maturity +
Pepper fruit shapelong +
Pepper fruit sizemedium +
Pepper typefrying +
Scoville Heat Units (SHU)0 +
Seed sourceRichard Parker, Tishomingo MS 10 / trade
Variety typeopen-pollinated +
VendorTatiana's TOMATObase Seeds + and Tomato Growers Supply +
Year grown2010 +
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