Pelso
From Tatiana's TOMATOBase
[edit]
Pelso | |
---|---|
Classification | C. annuum |
Type | chili |
Fruit color | white turning red at maturity |
Fruit shape | conical |
Fruit size | medium |
Heat level | mild |
Scoville Heat Units (SHU) | 500-1,000 |
Maturity | midseason |
Variety type | open-pollinated |
Country | Hungary |
B.C KO T
- Large 2-4.5 oz peppers ripening from creamy white to orange-red. 3-5" long and 2-3" wide, conical shape, thick fleshy walls. Nice mild heat, very good flavor, very aromatic. Excellent in stir-fry, or fresh in salads if you like some spiciness. We add it into ajika paste to tone down scorching habanero heat and to add some substance. Heavy yields. Excellent find!
Seed source:
- Geza Korbely, Hungary 09
Year grown: 2013
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- Hungarian origin.
- Introduced commercially in North America by Tatiana's TOMATObase Seeds in 2014.
Picture Gallery
Tatiana Kouchnareva (B.C KO T). Pelso - plant with green fruit. 2013-07-24.
Tatiana Kouchnareva (B.C KO T). Pelso - ripe fruit. 2013-07-03.
Tatiana Kouchnareva (B.C KO T). Pelso - ripe fruit. 2013-09-07.
Tatiana Kouchnareva (B.C KO T). Pelso - ripe fruit. 2013-10-15.
Tatiana Kouchnareva (B.C KO T). Pelso - ripe fruit. 2013-10-15.
Tatiana Kouchnareva (B.C KO T). Pelso - ripe fruit. 2013-10-15.
Tatiana Kouchnareva (B.C KO T). Pelso - almost ripe fruit. 2013-11-10.
Seed Availability
Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
---|---|---|---|
2015 | . | . | |
2014 | Tatiana's TOMATObase Seeds - new |
. | . |
2013 | 0 | 0 | |
2012 | 0 | 0 | |
2011 | 0 | 0 | |
2010 | 0 | . | |
2009 | 0 | . | |
2008 | 0 | . |
Facts about PelsoRDF feed
Country | Hungary + |
Description | Large 2-4.5 oz peppers ripening from cream … Large 2-4.5 oz peppers ripening from creamy white to orange-red. 3-5" long and 2-3" wide, conical shape, thick fleshy walls. Nice mild heat, very good flavor, very aromatic. Excellent in stir-fry, or fresh in salads if you like some spiciness. We add it into ajika paste to tone down scorching habanero heat and to add some substance. Heavy yields. Excellent find! e substance. Heavy yields. Excellent find! |
Germ% | 82 + |
GermRec | Geza Korbely, Hungary 09 (2013, 82) + |
Heat level | mild + |
History | * Hungarian origin.
|
Maturity | midseason + |
Member code | B.C KO T + |
Pepper Classification | C. annuum + |
Pepper fruit color | white turning red at maturity + |
Pepper fruit shape | conical + |
Pepper fruit size | medium + |
Pepper type | chili + |
Scoville Heat Units (SHU) | 500-1,000 + |
Seed source | Geza Korbely, Hungary 09 |
Variety type | open-pollinated + |
Vendor | Tatiana's TOMATObase Seeds + |
Year grown | 2013 + |