Habanero Chocolate
From Tatiana's TOMATOBase
[edit]
| Habanero Chocolate | |
|---|---|
| Classification | C. chinense |
| Type | habanero |
| Fruit color | brown |
| Fruit shape | pendant |
| Fruit size | small |
| Heat level | extremely hot |
| Scoville Heat Units (SHU) | 800,000 - 1,500,000 |
| Maturity | midseason |
| Variety type | open-pollinated |
| Country | unknown |
B.C KO T
- This is a chocolate-brown version of Habanero pepper.
Seed source:
Year grown: 2014
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- ?
- First offered in the Seed Savers 1998 Yearbook by NC MA B2, who received seeds from a grower in Miami, Florida.
See also
Picture Gallery
Seed Availability
| Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
|---|---|---|---|
| 2015 | . | . | |
| 2014 | . | . | |
| 2013 | 0 | . | |
| 2012 | 0 | 0 | |
| 2011 | 0 | 0 | |
| 2010 | 0 | . | |
| 2009 | 1 | . | |
| 2008 | 1 | . |