Fresno
From Tatiana's TOMATOBase
[edit]
Fresno | |
---|---|
Classification | C. annuum |
Type | jalapeño |
Fruit color | red |
Fruit shape | conical |
Fruit size | small |
Heat level | medium |
Scoville Heat Units (SHU) | 2,500 - 10,000 |
Maturity | midseason |
Variety type | open-pollinated |
Country | USA |
B.C KO T
- 2-2.5' tall plants. Pods are 2-3" long and 1" in diameter at the stem, conical in shape, similar to Jalapeno peppers. Mature from bright green to orange and then to red. Pods have most heat in red stage, and are most flavorful in green stage when it is less hot. Rich in antioxidants. This is a popular variety for making ceviche and salsa.
Seed source:
- Pepper Gal 13
Year grown: 2014
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- According to Fresno pepper Wikipedia article, Fresno was developed and released for commercial cultivation by Clarence Brown Hamlin in 1952. Hamlin named it in honor of Fresno, California. The pepper is grown throughout California, specifically the San Joaquin Valley.
- This variety has been listed in SSE Yearbooks since the late 1980s.
Also known as
See also
Picture Gallery
Tatiana Kouchnareva (B.C KO T). Fresno - ripe fruit. 2014-08-30.
Tatiana Kouchnareva (B.C KO T). Fresno - ripe fruit. 2014-09-01.
Tatiana Kouchnareva (B.C KO T). Fresno - ripe fruit, left to dry. 2014-09-12.
Tatiana Kouchnareva (B.C KO T). Fresno - ripe fruit, left to dry. 2014-09-12.
Tatiana Kouchnareva (B.C KO T). Fresno - ripe fruit. 2014-10-20.
Seed Availability
Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
---|---|---|---|
2015 | . | . | |
2014 | . | . | |
2013 | 2 | . | |
2012 | 1 | . | |
2011 | 1 | 1 | |
2010 | 1 | . | |
2009 | 1 | . | |
2008 | 2 | . |
Facts about FresnoRDF feed
AltName | Fresno Chili + and Fresno, Red Chili + |
Country | USA + |
Description | 2-2.5' tall plants. Pods are 2-3" long and … 2-2.5' tall plants. Pods are 2-3" long and 1" in diameter at the stem, conical in shape, similar to Jalapeno peppers. Mature from bright green to orange and then to red. Pods have most heat in red stage, and are most flavorful in green stage when it is less hot. Rich in antioxidants. This is a popular variety for making ceviche and salsa. ular variety for making ceviche and salsa. |
Heat level | medium + |
History | * According to … * According to [http://en.wikipedia.org/wiki/Fresno_pepper Fresno pepper Wikipedia article, Fresno was developed and released for commercial cultivation by Clarence Brown Hamlin in 1952. Hamlin named it in honor of Fresno, California. The pepper is grown throughout California, specifically the San Joaquin Valley.
|
Maturity | midseason + |
Member code | B.C KO T + |
Pepper Classification | C. annuum + |
Pepper fruit color | red + |
Pepper fruit shape | conical + |
Pepper fruit size | small + |
Pepper type | jalapeño + |
Scoville Heat Units (SHU) | 2,500 - 10,000 + |
See also | Fresno Chili Grande + |
Seed source | Pepper Gal 13 |
Variety type | open-pollinated + |
Vendor | Pepper Gal + |
Year grown | 2014 + |