| Country
|
Mexico +
|
| Description
|
Large conical pods, they start out very dark green and then turn mahogany red. Pods are 5-6" long and 2-3" in diameter at the stem end. Mildly hot. Plants are very vigorous and can get up to 4' tall. Excellent fresh or dried, great for salsa or roasting.
|
| Heat level
|
mild +
|
| History
|
*It is used to make mole and chile rellano … *It is used to make mole and chile rellanos, which are intergral part of Mexican cuisine. In Mexico, the peppers are known as 'Ancho' when dried and 'Poblano' when fresh.
* First offered in the Seed Savers 1996 Yearbook by Donald C. Kellums of Port Byron, Illinois (IL KE D), who purchased seeds from [[Tomato Growers Supply]] . d seeds from [[Tomato Growers Supply]] .
|
| Maturity
|
midseason +
|
| Member code
|
Category:B.C KO T +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
red +
|
| Pepper fruit shape
|
conical +
|
| Pepper fruit size
|
large +
|
| Pepper type
|
ancho +
|
| Scoville Heat Units (SHU)
|
1,500-4,500 +
|
| Seed source
|
[[Tomato Growers Supply]] 10
|
| Variety type
|
open-pollinated +
|
| Vendor
|
Tomato Growers Supply +
, Tatiana's TOMATObase Seeds +
|
| Year grown
|
2014 +
|
| Categories |
Pepper List +
, Hot Peppers +
, Red Peppers +
, B.C KO T +
|
| Modification dateThis property is a special property in this wiki.
|
27 February 2018 07:22:27 +
|