Browse wiki

Jump to: navigation, search
Ancho San Luis
Country Mexico  +
Description Large conical pods, they start out very dark green and then turn mahogany red. Pods are 5-6" long and 2-3" in diameter at the stem end. Mildly hot. Plants are very vigorous and can get up to 4' tall. Excellent fresh or dried, great for salsa or roasting.
Heat level mild  +
History *It is used to make mole and chile rellano *It is used to make mole and chile rellanos, which are intergral part of Mexican cuisine. In Mexico, the peppers are known as 'Ancho' when dried and 'Poblano' when fresh. * First offered in the Seed Savers 1996 Yearbook by Donald C. Kellums of Port Byron, Illinois (IL KE D), who purchased seeds from [[Tomato Growers Supply]] . d seeds from [[Tomato Growers Supply]] .
Maturity midseason  +
Member code Category:B.C KO T +
Pepper Classification C. annuum  +
Pepper fruit color red  +
Pepper fruit shape conical  +
Pepper fruit size large  +
Pepper type ancho  +
Scoville Heat Units (SHU) 1,500-4,500  +
Seed source [[Tomato Growers Supply]] 10
Variety type open-pollinated  +
Vendor Tomato Growers Supply + , Tatiana's TOMATObase Seeds +
Year grown 2014  +
Categories Pepper List  + , Hot Peppers  + , Red Peppers  + , B.C KO T  +
Modification dateThis property is a special property in this wiki. 27 February 2018 07:22:27  +
hide properties that link here 
  No properties link to this page.


Enter the name of the page to start browsing from.
Personal tools

Contributors, Partners, and Breeders
NEW 2018 Tatiana's Seed Catalog
Informational Database
Reports and Other Resources
User Contributions