Ancho San Luis
|Ancho San Luis|
|Scoville Heat Units (SHU)||1,500-4,500|
- Large conical pods, they start out very dark green and then turn mahogany red. Pods are 5-6" long and 2-3" in diameter at the stem end. Mildly hot. Plants are very vigorous and can get up to 4' tall. Excellent fresh or dried, great for salsa or roasting.
Year grown: 2014
- It is used to make mole and chile rellanos, which are intergral part of Mexican cuisine. In Mexico, the peppers are known as 'Ancho' when dried and 'Poblano' when fresh.
- First offered in the Seed Savers 1996 Yearbook by Donald C. Kellums of Port Byron, Illinois (IL KE D), who purchased seeds from Tomato Growers Supply .
|Year||Commercial Vendors||Seed Savers Yearbook (Member listings)||Seeds of Diversity (Member listings)|
|2015||Tatiana's TOMATObase Seeds - new
|2014||Tomato Growers Supply
|2013||Tomato Growers Supply
|2012||Tomato Growers Supply
|2011||Tomato Growers Supply
|2010||Tomato Growers Supply
|2009||Tomato Growers Supply||.||.|
|2008||Tomato Growers Supply||.||.|
You can buy Ancho San Luis seeds at Tatiana's TOMATObase Seed Shop.
By buying our seeds you help us to maintain and improve Tatiana's TOMATObase website, and to preserve many endangered open-pollinated varieties.
The proceeds from seed sales and donations are our only source of funding at this time.
Thank you so much for your support!