Shishitou

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Shishitou
Classification C. annuum
Type chili
Fruit color red
Fruit shape long
Fruit size medium
Heat level sweet
Scoville Heat Units (SHU) 0
Maturity midseason
Variety type open-pollinated
Country Japan
Tatiana Kouchnareva (B.C KO T). Shishito - ripe fruit. 2013-10-03.

B.C KO T

Mid-early, small thin-walled glossy and wrinkled peppers that mature from green to brown and then to red. Fruits are 3-4" long and 1" in diameter, wavy and wrinkled, with blunt end. Some pods look like the famous Peter Pepper. Plants are compact and branching, with small leaves. High yields. Mild delicious sweet flavor which is even more enhanced when it is cooked. Very popular in Japan.

Seed source:

Julien Schmit, Nancy, France 10

Year grown: 2013

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


History

  • Originated in Japan.
  • First offered in the Seed Savers 1992 Yearbook by Jim Stevens of Decorah, Iowa (IA ST J), who bought seeds from CV Dry.
  • SSE PEPPER 175.



Also known as




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Seed Availability

Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings)
2015 . .
2014 Tatiana's TOMATObase Seeds - new
. .
2013 Baker Creek Heirloom Seeds
1 .
2012 0 1
2011 1 0
2010 1 .
2009 1 .
2008 0 .


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Facts about ShishitouRDF feed
AltNameShishito +
CountryJapan +
DescriptionMid-early, small thin-walled glossy and wr Mid-early, small thin-walled glossy and wrinkled peppers that mature from green to brown and then to red. Fruits are 3-4" long and 1" in diameter, wavy and wrinkled, with blunt end. Some pods look like the famous Peter Pepper. Plants are compact and branching, with small leaves. High yields. Mild delicious sweet flavor which is even more enhanced when it is cooked. Very popular in Japan. when it is cooked. Very popular in Japan.
Germ%58 +
GermRecJulien Schmit, Nancy, France 10 (2013, 58) +
Heat levelsweet +
History* Originated in Japan.
  • First offered in the Seed Savers 1992 Yearbook by Jim Stevens of Decorah, Iowa (IA ST J), who bought seeds from CV Dry.
  • SSE PEPPER 175.
Maturitymidseason +
Member codeB.C KO T +
Pepper ClassificationC. annuum +
Pepper fruit colorred +
Pepper fruit shapelong +
Pepper fruit sizemedium +
Pepper typechili +
Scoville Heat Units (SHU)0 +
Seed sourceJulien Schmit, Nancy, France 10
Variety typeopen-pollinated +
VendorTatiana's TOMATObase Seeds + and Baker Creek Heirloom Seeds +
Year grown2013 +
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