Scotch Bonnet Red

From Tatiana's TOMATOBase
Jump to: navigation, search
[edit]

Scotch Bonnet Red
Classification C. chinense
Type habanero
Fruit color red
Fruit shape pendant
Fruit size small
Heat level very hot
Scoville Heat Units (SHU) 100,000–350,000
Maturity late
Variety type open-pollinated
Country Jamaica
Tatiana Kouchnareva (B.C KO T). Scotch Bonnet Red - ripe fruit. 2013-11-03.

B.C KO T

(C. chinense) This smooth habanero-type pepper ripens from green to red. 2" long and about 1.5" in diameter. Some pods have a cute pointed tip. Very hot, with delicious flavor and wonderful aroma, it really brightens up our ajika sauce and adds a new flavor dimension to many dishes. Dries up easily for adding more heat into your home made paprika. (15 seeds / packet)

Seed source:

Jeannine Chalmers, BC 12 / mpdjulie 10

Year grown: 2013

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


History

  • Found in the Caribbean islands and in Guyana and the Maldives Islands and West Africa. Named for its resemblance to a Tam O'Shanter hat.



Also known as




Picture Gallery


Order seeds from Tatiana's TOMATObase Seed Shop



Seed Availability

Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings)
2015 . .
2014 . .
2013 Tatiana's TOMATObase Seeds - new
. .
2012 1 (as Jamaican Scotch Bonnet Red) 0
2011 1 (as Jamaican Scotch Bonnet Red) 0
2010 0 .
2009 0 .
2008 0 .


Click here to order seeds from Tatiana's TOMATObase Seed Shop


You can buy Scotch Bonnet Red seeds at Tatiana's TOMATObase Seed Shop.

By buying our seeds you help us to maintain and improve Tatiana's TOMATObase website, and to preserve many endangered open-pollinated varieties.

The proceeds from seed sales and donations are our only source of funding at this time.

Thank you so much for your support!

Tatiana

Facts about Scotch Bonnet RedRDF feed
AltNameJamaican Scotch Bonnet Red + and Jamaican Hot Red +
CountryJamaica +
Description(C. chinense) This smooth habanero-typ (C. chinense) This smooth habanero-type pepper ripens from green to red. 2" long and about 1.5" in diameter. Some pods have a cute pointed tip. Very hot, with delicious flavor and wonderful aroma, it really brightens up our ajika sauce and adds a new flavor dimension to many dishes. Dries up easily for adding more heat into your home made paprika. (15 seeds / packet) home made paprika. (15 seeds / packet)
Germ%68 +
Heat levelvery hot +
History* Found in the Caribbean islands and in Guyana and the Maldives Islands and West Africa. Named for its resemblance to a Tam O'Shanter hat.
Maturitylate +
Member codeB.C KO T +
Pepper ClassificationC. chinense +
Pepper fruit colorred +
Pepper fruit shapependant +
Pepper fruit sizesmall +
Pepper typehabanero +
Scoville Heat Units (SHU)100,000–350,000 +
Seed sourceJeannine Chalmers, BC 12 / mpdjulie 10
Variety typeopen-pollinated +
VendorTatiana's TOMATObase Seeds +
Year grown2013 +
Personal tools
Namespaces

Variants
Actions
Navigation
Contributors, Partners, and Breeders
NEW 2017 Tatiana's Seed Catalog
Informational Database
Reports and Other Resources
Copyrights
User Contributions
Tools