Ruby Gold

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Ruby Gold
Maturity midseason
Growth habit indet.
Leaf type regular
Fruit color bi-color
Fruit shape oblate, beefsteak
Fruit size large
Fruit type slicer
Variety type open-pollinated, heirloom
Country USA
Tatiana Kouchnareva (B.C KO T). Ruby Gold - sliced. 2015-08-19.

B.C KO T

Indet., regular leaf. Large yellow beefsteaks with pink streaks at the bottom half of the fruit, 9-19 oz, juicy, not seedy, very good flavor. (15 seeds / packet)

Seed source:

Peter Gallant, Prince Edward, Canada 05

Year grown: 2006, 2015

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


IL LO N

90 days, indet., regular leaf plant with a good yield of 1 lb yellow and red beefsteak fruit with good flavor.

Seed source:

Bill Minkey of Darien, Wisconsin (WI MI B) 96

Year grown:

Location: Oblong, Illinois


History

  • Introduced by John Lewis Childs of Floral Park, New York, in his 1921 catalog.
  • According to SSE, it was renamed to Gold Medal by the late Ben Quisenberry in 1976.



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