Purple Brandy

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Purple Brandy
Maturity midseason
Growth habit indet.
Leaf type potato
Fruit color pink
Fruit shape beefsteak
Fruit size large
Fruit type slicer
Variety type open-pollinated, stabilized intentional cross
Country USA

B.C KO T

85 days, indet., potato leaf, huge dark pink beefsteaks, one fruit was 1+ kg, outstanding taste, meaty and juicy, excellent for sandwiches and salads, smooth flattened round fruits, no ribbing or catfacing on most fruits.

Seed source:

Howard C. Essl of Bethesda, Maryland (MD ES H) 07 / Joe R. Cavanaugh of Delaware, New Jersey (NJ CA J) 97 / Bill Minkey of Darien, Wisconsin (WI MI B) 96 / Joe Bratka, New Jersey

Year grown: 2007

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


IL LO N

90 days, indet., potato leaf foliage, 1-2 lb fruit, excellent taste, good yield.
Source 
Bill Minkey of Darien, Wisconsin (WI MI B) 94 / Joe Bratka, New Jersey

History


See also

Marizol Bratka
Marizol Brandywine
Purple Brandywine



Also known as




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