Moravica

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Moravica
Classification C. annuum
Type paprika, frying, pimento
Fruit color white turning red at maturity
Fruit shape conical, long
Fruit size medium
Heat level sweet
Scoville Heat Units (SHU) 0
Maturity midseason
Variety type commercial, open-pollinated
Country Serbia
Tatiana Kouchnareva (B.C KO T). Moravica - ripe fruit. 2014-09-26.

B.C KO T

Developed for greenhouse and/or open field. Tall plants produce large hanging, elongated, conical fruits, up to 9" long and 3" in diameter at the stem end. 3-6 oz. Fruits start out creamy white and turn red in biological maturity. High yields.

Seed source:

Alex Popovich, Surrey, BC, Canada 12 / Institut za Povrtarstvo, Smederevska Palanka

Year grown: 2014

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


History

  • Serbian variety. Vended by Institut za Povrtarstvo in Smederevska Palanka, a town and municipality in Central Serbia.
  • Offered commercially in North America by Tatiana's TOMATObase Seeds in 2015.



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