| Also known as
|
Coeur de Boeuf Ligure +
, Liguria +
|
| Country
|
Italy +
|
| Description
|
Indet., regular leaf. Red pear-shaped fruits, most with ruffled shoulders. 4-? oz. Great balanced rich flavor. Quite juicy for a paste tomato, but makes a rich flavored sauce when roasted first and juice removed.
|
| Fruit color
|
red +
|
| Fruit shape
|
pear +
|
| Fruit size
|
medium +
|
| Fruit type
|
paste +
, cooking +
|
| Growth habit
|
indet. +
|
| History
|
* Originally from Liguria, Italy. Albenga is a town in Liguria region, on the seaside, which is well known for its tomatoes.
|
| Leaf
|
regular +
|
| Maturity
|
midseason +
|
| Member code
|
Category:B.C KO T +
|
| See also
|
Cuneo Giant Pear +
, Piriform +
, Pera D’Abruzzo +
|
| Seed source
|
Julien Schmit, Nancy, France 09 / CV 'Botanic' 07 (France)
|
| Variety type
|
open-pollinated +
|
| Year grown
|
2017 +
|
| Categories |
Tomato Variety List +
, Red Tomatoes +
, Indeterminate Tomatoes +
, Regular Leaf Tomatoes +
, Paste Tomatoes +
, Pear Tomatoes +
, Italian Tomatoes +
, B.C KO T +
, Tatiana's 2017 Growout List +
|
| Modification dateThis property is a special property in this wiki.
|
9 November 2017 04:12:04 +
|