San Sebastien
From Tatiana's TOMATOBase
[edit]
| San Sebastien | |
|---|---|
| Classification | C. annuum |
| Type | |
| Fruit color | |
| Fruit shape | |
| Fruit size | |
| Heat level | |
| Scoville Heat Units (SHU) | |
| Maturity | midseason |
| Variety type | open-pollinated |
| Country | |
B.C KO T
- Large red conical peppers with mildly spicy flavor.
Seed source:
- Alex Popovich, Surrey, BC 14
Year grown: 2015
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- From Basque region of Spain.
Picture Gallery
Tatiana Kouchnareva (B.C KO T). San Sebastien. 2015-08-19.
Seed Availability
| Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
|---|---|---|---|
| 2015 | . | . | |
| 2014 | . | . | |
| 2013 | . | . | |
| 2012 | . | . | |
| 2011 | . | . | |
| 2010 | . | . | |
| 2009 | . | . | |
| 2008 | . | . |
Facts about San SebastienRDF feed
| Description | Large red conical peppers with mildly spicy flavor. |
| History | * From Basque region of Spain. |
| Maturity | midseason + |
| Member code | B.C KO T + |
| Pepper Classification | C. annuum + |
| Seed source | Alex Popovich, Surrey, BC 14 |
| Variety type | open-pollinated + |
| Year grown | 2015 + |