Pritamin Paprika
From Tatiana's TOMATOBase
[edit]
Pritamin Paprika | |
---|---|
Classification | C. annuum |
Type | cheese |
Fruit color | red |
Fruit shape | fat, round |
Fruit size | medium |
Heat level | sweet |
Scoville Heat Units (SHU) | 0 |
Maturity | midseason |
Variety type | open-pollinated |
Country | USA |
TN MA T
- Ribbed round oblate, thick walls and lots of seeds. Sweet amd mild, great for all recipes and stuffing. Best choice for making Zakusca. Midseason, 80 days.
- Source
- Commercial Seed Packet, Korbeley Geza, Hungary 09
Year: 2009, 2010, 2011, 2012
Location: LaFollette, Tennessee, USA
History:
- ?
Seed Availability
Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
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