Egg from Phuket
From Tatiana's TOMATOBase
[edit]
| Egg from Phuket | |
|---|---|
| Maturity | midseason |
| Growth habit | indet. |
| Leaf type | regular |
| Fruit color | pink |
| Fruit shape | oval, plum |
| Fruit size | small |
| Fruit type | salad, canner, cooking |
| Variety type | |
| Country | |
OR ST A
- indet., produces loads of white-pink small eggs on rampant vines, early, flavor is good for a Thai tomato, being a little tart and not pasty bland, most Thai tomatoes are for cooking in stir fry, curry and for Thai salad, therefore have been selected differently than Western tomatoes, will hold shape when cut in half and stir fried, rather unique from other tomatoes, from the Island of Phuket in southern Thailand.
- Source
- Ulla Grall, Germany
Year: 2007
Location: Drain, OR
History
- From the Island of Phuket in southern Thailand.
Also known as
Seed Availability
| Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
|---|---|---|---|
| 2018 | . | . | |
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| 2012 | . | . | |
| 2011 | . | . | |
| 2010 | . | . | |
| 2009 | 2 (1 as Egg from Phuket / 1 as Ei von Phuket) | . | |
| 2008 | 1 | . | |
| 2007 | 0 | . |