Coeur De Boeuf
From Tatiana's TOMATOBase
General Info
| Coeur De Boeuf | |
|---|---|
| Maturity | late |
| Growth habit | indet. |
| Leaf type | regular |
| Fruit color | red |
| Fruit shape | beefsteak, ribbed |
| Fruit size | large |
| Fruit type | slicer |
| Variety type | |
| Country | |
TX GU R
- 80 days, indet., regular leaf, high yields of red fruit up to 1 lb, super productive.
- Source
- BELG FI L (Luc Fichot, Belgium)
Year: 2007
Location: Pasadena, Texas
History
- The name means 'Bull's Heart'.
See also
- Bull's Heart
- Bychye Serdtse (the name means 'Bull's Heart' in Russian)
- Bychye Serdtse Rozovoe (the name means 'Bull's Heart Pink' in Russian)
- Volovo Srce or Volovsko Srce (Serbian)
- Cuore Di Toro
- Cuor Di Bue
Picture Gallery
Søren L, Denmark. Ripe Coeur de Boeuf's from a market in Paris, France - 2010 (uploaded with the owner's permission)
Facts about Coeur De BoeufRDF feed
| Fruit color | red + |
| Fruit shape | beefsteak + and ribbed + |
| Fruit size | large + |
| Fruit type | slicer + |
| Growth habit | indet. + |
| Leaf | regular + |
| Maturity | late + |
| Member | TX GU R + |