Beefsteak, Yates

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Beefsteak, Yates
Maturity midseason
Growth habit indet.
Leaf type regular
Fruit color red
Fruit shape oblate, beefsteak
Fruit size medium
Fruit type slicer, canner
Variety type open-pollinated, commercial
Country Australia
Tatiana Kouchnareva (B.C KO T). Yates Beefsteak - ripe fruit. 2010-09-28.


indet., regular leaf, small to medium red oblate round fruit, blemish free, smooth shoulders, 3-6 oz. Not a beefsteak as the name may suggest, but a good slicer with very good flavor.

Seed source:

Jeanne Krenning, Montana (MT KR J) 06 / Sand Hill Preservation Center / CV Yates

Year grown: 2010

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


  • Australian origin?
  • Seed originally from CV Yates (New Zealand).

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