Zolotistyi

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Zolotistyi
Classification C. annuum
Type bell
Fruit color orange
Fruit shape bell
Fruit size large
Heat level sweet
Scoville Heat Units (SHU) 0
Maturity early
Variety type commercial, open-pollinated
Country Belarus
Tatiana Kouchnareva (B.C KO T). Zolotisty - ripe fruit. 2013-09-16.

B.C KO T

Large sweet peppers, 3-7 oz, with 0.5 cm thick walls. Most fruits are shaped like bell peppers, but some can be more elongated. Fruits turn golden yellow when ripe. Quite early in our climate, one of the first larger sweet pepper varieties to ripen in our garden. Very productive, it starts producing in late July up until the first frost in October. Very impressive variety that performs consistently well for us every year. Perfect for stuffing. Delicious flavor, both cooked and fresh.

Seed source:

Andrey Baranovski of Minsk, Belarus (BELR BA A) 05

Year grown: 2007, 2013

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


History

  • Belarusian commercial variety, developed and introduced by BIVG (Belarusian Research Inst. of Vegetable Gardening, Minsk).
  • First offered in the Seed Savers 2007 Yearbook by Andrey Baranovski of Minsk, Belarus (BELR BA A).
  • Introduced commercially in North America by Tatiana's TOMATObase Seeds in 2014.



Also known as



Russian name: Золотистый

The name means "Golden" in Russian.



Description in Russian

  • not available




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Seed Availability

Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings)
2015 . .
2014 Tatiana's TOMATObase Seeds - new
. .
2013 . .
2012 0 0
2011 0 0
2010 2 (as Zolotisty 0
2009 2 (as Zolotisty .
2008 2 (as Zolotisty .

Facts about ZolotistyiRDF feed
AltNameZolotisty +
CountryBelarus +
DescriptionLarge sweet peppers, 3-7 oz, with 0.5 cm t Large sweet peppers, 3-7 oz, with 0.5 cm thick walls. Most fruits are shaped like bell peppers, but some can be more elongated. Fruits turn golden yellow when ripe. Quite early in our climate, one of the first larger sweet pepper varieties to ripen in our garden. Very productive, it starts producing in late July up until the first frost in October. Very impressive variety that performs consistently well for us every year. Perfect for stuffing. Delicious flavor, both cooked and fresh. . Delicious flavor, both cooked and fresh.
Description in Russian
Heat levelsweet +
History* Belarusian commercial variety, developed * Belarusian commercial variety, developed and introduced by BIVG (Belarusian Research Inst. of Vegetable Gardening, Minsk).
  • First offered in the Seed Savers 2007 Yearbook by Andrey Baranovski of Minsk, Belarus (BELR BA A).
  • Introduced commercially in North America by Tatiana's TOMATObase Seeds in 2014. tiana's TOMATObase Seeds]] in 2014.
Maturityearly +
Member codeB.C KO T +
Pepper ClassificationC. annuum +
Pepper fruit colororange +
Pepper fruit shapebell +
Pepper fruit sizelarge +
Pepper typebell +
Russian nameЗолотистый +
Scoville Heat Units (SHU)0 +
Seed sourceAndrey Baranovski of Minsk, Belarus (BELR BA A) 05
TranslationThe name means "Golden" in Russian.
Variety typecommercial + and open-pollinated +
VendorTatiana's TOMATObase Seeds +
Year grown2007 + and 2013 +
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