Huando
From Tatiana's TOMATOBase
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[[File:|thumb|250px|Tatiana Kouchnareva (B.C KO T).]]
Huando | |
---|---|
Maturity | midseason |
Growth habit | indet. |
Leaf type | regular |
Fruit color | red |
Fruit shape | round |
Fruit size | medium |
Fruit type | slicer |
Variety type | open-pollinated |
Country | Peru |
B.C KO T
Seed source:
- Dave Thompson, New Baltimore, Southeast Michigan 09
Year grown:
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- United States Department of Agriculture (USDA), PI 390642. Donated to the USDA in 1974 from Peru. Originally from Huando farm, Chaancay Valley, Lima.
- United States Department of Agriculture (USDA), PI 293352. Donated to the USDA in 1963 by Universidad Agraria, Departmento de Horticultura, La Molina, Lima, Peru.
- USDA narrative
- "Plant indeterminate; local selection for large fruit and firmness when ripe. Growing period 5 to 6 months."
Picture Gallery
Seed Availability
Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
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2018 | . | . | |
2017 | . | . | |
2016 | . | . | |
2015 | . | . | |
2014 | . | . | |
2013 | Double Helix Farms | . | . |
2012 | Double Helix Farms | . | . |
2011 | 0 | 0 | |
2010 | 0 | . | |
2009 | 0 | . | |
2008 | 0 | . | |
2007 | 0 | . |