Grandma Baker's

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Grandma Baker's
Maturity midseason
Growth habit indet.
Leaf type regular
Fruit color red
Fruit shape
Fruit size medium
Fruit type slicer, canner
Variety type family heirloom
Country Germany

B.C KO T

indet., regular leaf, somewhat wispy foliage, medium to large red beefsteak fruits with very good flavor, more acidic than sweet. 6-14 oz.

Seed source:

John Seewald, New Jersey 07

Year grown: 2011 (crop failure), 2012

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


IL LO N

80 days, indet., regular leaf plant with a good yield of 8-12 oz red fruit with good flavor.
Source 
NY VA B 06 (Bruce Van Order, New York state) / Janet Harris of Yerington, Nevada (NV HA J) 03 / her grandmother

Location: Oblong, Illinois


History

  • German origin. Seeds were brought from Germany with Hess Family.
  • First introduced in the Seed Savers 2003 Yearbook by Janet Harris of Yerington, Nevada (NV HA J), who got the seeds from her grandmother.



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Seed Availability

Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings)
2018 . .
2017 . .
2016 . .
2015 . .
2014 Tatiana's TOMATObase Seeds . .
2013 Tatiana's TOMATObase Seeds - new . .
2012 2 1
2011 3 2
2010 3 .
2009 2 .
2008 2 .
2007 2 .


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