Early Santa Clara Canner
From Tatiana's TOMATOBase
[edit]
| Early Santa Clara Canner | |
|---|---|
| Maturity | late |
| Growth habit | indet. |
| Leaf type | regular |
| Fruit color | red |
| Fruit shape | beefsteak |
| Fruit size | medium |
| Fruit type | canner, slicer |
| Variety type | |
| Country | |
History
- Released for trial in 1928 by C.C. Morse and Co. of San Francisco, California.
- Reportedly it was so successful that it replaced the original Santa Clara Canner in the Santa Clara Valley by 1933.
Related
Seed Availability
| Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
|---|---|---|---|
| 2018 | . | . | |
| 2017 | . | . | |
| 2016 | . | . | |
| 2015 | . | . | |
| 2014 | . | . | |
| 2013 | . | . | |
| 2012 | . | . | |
| 2011 | . | . | |
| 2010 | . | . | |
| 2009 | 0 | . | |
| 2008 | 0 | . | |
| 2007 | 0 | . |
Facts about Early Santa Clara CannerRDF feed
| Fruit color | red + |
| Fruit shape | beefsteak + |
| Fruit size | medium + |
| Fruit type | canner + and slicer + |
| Growth habit | indet. + |
| Leaf | regular + |
| Maturity | late + |