Bisignano
From Tatiana's TOMATOBase
[edit]
Bisignano | |
---|---|
Maturity | midseason |
Growth habit | indet. |
Leaf type | regular, wispy |
Fruit color | red |
Fruit shape | plum |
Fruit size | medium |
Fruit type | slicer, cooking, paste |
Variety type | open-pollinated |
Country | unknown |
B.C KO T
- indet. plants with regular wispy foliage, medium size red plums that are a bit too juicy to be a paste tomato, nice balanced flavor with sweet aftertaste. 3-4 oz. Very similar to Bisignano #2.
- 2008 notes
- Very shy to set fruit, but the plants did not get the best spot in the garden, which may explain the poor performance. The plant did not produce enough fruit to save seeds from before dying from late blight at the end of August. We had very poor summer weather this year, so I was not surprised by the results.
- 2009 notes
- Good and early fruit set.
Seed source:
- Heather Cook, Montana 07 / Earl Cadenhead, Ohio
Year grown: 2008 (crop failure), 2009
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- ?
Related
Picture Gallery
Tatiana Kouchnareva (B.C KO T). Bisignano - plant. 2009-06-06
Tatiana Kouchnareva (B.C KO T). Bisignano - flowers. 2009-06-06
Tatiana Kouchnareva (B.C KO T). Bisignano - green fruit. 2009-06-27
Tatiana Kouchnareva (B.C KO T). Bisignano - green fruit. 2009-07-15.
Tatiana Kouchnareva (B.C KO T). Bisignano - ripe fruit. 2009-08-13.
Tatiana Kouchnareva (B.C KO T). Bisignano - slicedfruit. 2009-08-13.
Seed Availability
Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
---|---|---|---|
2018 | . | . | |
2017 | . | . | |
2016 | . | . | |
2015 | . | . | |
2014 | Tatiana's TOMATObase Seeds | . | . |
2013 | Tatiana's TOMATObase Seeds TomatoFest |
. | . |
2012 | Tatiana's TOMATObase Seeds | . | . |
2011 | Tatiana's TOMATObase Seeds TomatoFest |
2 | 1 |
2010 | Tatiana's TOMATObase Seeds - new (plum shaped) TomatoFest |
1 | . |
2009 | TomatoFest (heart-shaped) | 2 | . |
2008 | TomatoFest (heart-shaped) | 2 | . |
2007 | 2 | . |