Bétalux
Bétalux | |
---|---|
Maturity | early |
Growth habit | det., dwarf |
Leaf type | regular, rugose |
Fruit color | red |
Fruit shape | round |
Fruit size | small |
Fruit type | salad |
Variety type | open-pollinated, commercial |
Country | Poland |
B.C KO T
- Det. dwarf plants with regular rugose foliage are quite compact and dense. Very early maturity. Red round and oblate fruits are 2-4 oz, first fruits are larger. Excellent rich balanced flavor. First fruits are seedless. Very early maturity.
Seed source:
- 1. Nathalie Antaya of Saint-Robert, Quebec, Canada (QUE AN N) 08 / a collector from France
- 2. Julien Schmit, Nancy, France 09 / French CV "Baumaux" 07
Year grown: 2015
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- Polish commercial variety, vended by PNOS Ozarow Mazowiecki.
Picture Gallery
Tatiana Kouchnareva (B.C KO T). Betalux (2) - green fruit. 2015-06-23.
Tatiana Kouchnareva (B.C KO T). Betalux (1) - green fruit. 2015-06-23.
Tatiana Kouchnareva (B.C KO T). Betalux (1) - ripening fruit. 2015-07-10.
Tatiana Kouchnareva (B.C KO T). Betalux (2) - ripe fruit. 2015-06-23.
Tatiana Kouchnareva (B.C KO T). Betalux (2) - ripe fruit. 2015-06-23.
Tatiana Kouchnareva (B.C KO T). Betalux (1) - ripe fruit. 2015-06-23.
Tatiana Kouchnareva (B.C KO T). Betalux (1) - ripe fruit. 2015-06-23.
Tatiana Kouchnareva (B.C KO T). Betalux - ripe fruit. 2015-06-23.
Tatiana Kouchnareva (B.C KO T). Betalux - ripe fruit. 2015-06-30.
Tatiana Kouchnareva (B.C KO T). Betalux (1) - ripe fruit. 2015-07-19.
Tatiana Kouchnareva (B.C KO T). Betalux - sliced fruit. 2015-06-30.
Tatiana Kouchnareva (B.C KO T). Betalux - sliced fruit. 2015-06-30.
Seed Availability
Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
---|---|---|---|
2018 | . | . | |
2017 | . | . | |
2016 | Tatiana's TOMATObase Seeds - new | . | . |
2015 | . | . | |
2014 | . | . | |
2013 | 2 | . | |
2012 | 2 | 1 | |
2011 | 3 | 0 | |
2010 | 2 | 0 | |
2009 | 1 | . | |
2008 | 3 | . | |
2007 | 2 | . |