Ancho San Luis
From Tatiana's TOMATOBase
[edit]
| Ancho San Luis | |
|---|---|
| Classification | C. annuum |
| Type | ancho |
| Fruit color | red |
| Fruit shape | conical |
| Fruit size | large |
| Heat level | mild |
| Scoville Heat Units (SHU) | 1,500-4,500 |
| Maturity | midseason |
| Variety type | open-pollinated |
| Country | Mexico |
Tatiana Kouchnareva (B.C KO T). Ancho San Luis - ripe fruit. 2014-10-04.
B.C KO T
- Large conical pods, they start out very dark green and then turn mahogany red. Pods are 5-6" long and 2-3" in diameter at the stem end. Mildly hot. Plants are very vigorous and can get up to 4' tall. Excellent fresh or dried, great for salsa or roasting.
Seed source:
Year grown: 2014
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- It is used to make mole and chile rellanos, which are intergral part of Mexican cuisine. In Mexico, the peppers are known as 'Ancho' when dried and 'Poblano' when fresh.
- First offered in the Seed Savers 1996 Yearbook by Donald C. Kellums of Port Byron, Illinois (IL KE D), who purchased seeds from Tomato Growers Supply .
Picture Gallery
Tatiana Kouchnareva (B.C KO T). Ancho San Luis - plant. 2014-07-08.
Tatiana Kouchnareva (B.C KO T). Ancho San Luis - plant. 2014-07-08.
Tatiana Kouchnareva (B.C KO T). Ancho San Luis - baby fruit. 2014-07-08.
Tatiana Kouchnareva (B.C KO T). Ancho San Luis - green fruit. 2014-07-08.
Tatiana Kouchnareva (B.C KO T). Ancho San Luis - ripe fruit. 2014-10-04.
Seed Availability
| Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
|---|---|---|---|
| 2015 | Tatiana's TOMATObase Seeds - new |
. | . |
| 2014 | Tomato Growers Supply |
. | . |
| 2013 | Tomato Growers Supply |
. | . |
| 2012 | Tomato Growers Supply |
. | . |
| 2011 | Tomato Growers Supply |
. | . |
| 2010 | Tomato Growers Supply |
. | . |
| 2009 | Tomato Growers Supply | . | . |
| 2008 | Tomato Growers Supply | . | . |
Facts about Ancho San LuisRDF feed
| Country | Mexico + |
| Description | Large conical pods, they start out very dark green and then turn mahogany red. Pods are 5-6" long and 2-3" in diameter at the stem end. Mildly hot. Plants are very vigorous and can get up to 4' tall. Excellent fresh or dried, great for salsa or roasting. |
| Heat level | mild + |
| History | *It is used to make mole and chile rellano … *It is used to make mole and chile rellanos, which are intergral part of Mexican cuisine. In Mexico, the peppers are known as 'Ancho' when dried and 'Poblano' when fresh.
|
| Maturity | midseason + |
| Member code | B.C KO T + |
| Pepper Classification | C. annuum + |
| Pepper fruit color | red + |
| Pepper fruit shape | conical + |
| Pepper fruit size | large + |
| Pepper type | ancho + |
| Scoville Heat Units (SHU) | 1,500-4,500 + |
| Seed source | Tomato Growers Supply 10 |
| Variety type | open-pollinated + |
| Vendor | Tomato Growers Supply + and Tatiana's TOMATObase Seeds + |
| Year grown | 2014 + |