Ancho San Luis
From Tatiana's TOMATOBase
[edit]
Ancho San Luis | |
---|---|
Classification | C. annuum |
Type | ancho |
Fruit color | red |
Fruit shape | conical |
Fruit size | large |
Heat level | mild |
Scoville Heat Units (SHU) | 1,500-4,500 |
Maturity | midseason |
Variety type | open-pollinated |
Country | Mexico |
B.C KO T
- Large conical pods, they start out very dark green and then turn mahogany red. Pods are 5-6" long and 2-3" in diameter at the stem end. Mildly hot. Plants are very vigorous and can get up to 4' tall. Excellent fresh or dried, great for salsa or roasting.
Seed source:
Year grown: 2014
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
History
- It is used to make mole and chile rellanos, which are intergral part of Mexican cuisine. In Mexico, the peppers are known as 'Ancho' when dried and 'Poblano' when fresh.
- First offered in the Seed Savers 1996 Yearbook by Donald C. Kellums of Port Byron, Illinois (IL KE D), who purchased seeds from Tomato Growers Supply .
Picture Gallery
Tatiana Kouchnareva (B.C KO T). Ancho San Luis - plant. 2014-07-08.
Tatiana Kouchnareva (B.C KO T). Ancho San Luis - plant. 2014-07-08.
Tatiana Kouchnareva (B.C KO T). Ancho San Luis - baby fruit. 2014-07-08.
Tatiana Kouchnareva (B.C KO T). Ancho San Luis - green fruit. 2014-07-08.
Tatiana Kouchnareva (B.C KO T). Ancho San Luis - ripe fruit. 2014-10-04.
Seed Availability
Year | Commercial Vendors | Seed Savers Yearbook (Member listings) | Seeds of Diversity (Member listings) |
---|---|---|---|
2015 | Tatiana's TOMATObase Seeds - new |
. | . |
2014 | Tomato Growers Supply |
. | . |
2013 | Tomato Growers Supply |
. | . |
2012 | Tomato Growers Supply |
. | . |
2011 | Tomato Growers Supply |
. | . |
2010 | Tomato Growers Supply |
. | . |
2009 | Tomato Growers Supply | . | . |
2008 | Tomato Growers Supply | . | . |